Erdbeer Nuss Knödel
Des Pressiert Net Exclusive: A Hidden Gem from the Bavarian Countryside
By: Dax the Dachshund ( @DaxTheDox )
[Summary:]
Tucked away in a small village in southern Germany lies a secret ingredient that will make your taste buds do the Schuhplattler. Introducing “Erdbeer-Nuss-Knödel” - a heavenly dessert that combines the sweetness of strawberries, the earthiness of almonds, and the warmth of Bavarian hospitality.
[Recipe:]
Erdbeer-Nuss-Knödel
Ingredients:
- 250g all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup strawberry jam
- 1/2 cup chopped almonds
- 1/4 teaspoon salt
- Confectioner’s sugar for dusting (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, butter, and granulated sugar. Mix until a dough forms.
- Beat in the eggs, one at a time, until well combined.
- Stir in the strawberry jam, chopped almonds, and salt.
- Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and pliable.
- Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
- Place the knödel on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each one.
- Bake for 20-25 minutes or until golden brown.
- Allow the knödel to cool completely on a wire rack.
[Tips & Variations:
- For an added crunch, top the knödel with chopped hazelnuts or pistachios before baking.
- Replace the strawberry jam with another fruit preserves, like raspberry or apricot, for a unique twist.
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
[Conclusion:]
There you have it - Erdbeer-Nuss-Knödel, a sweet surprise from the heart of Bavaria. Whether you’re a local looking to rediscover an old favorite or a curious adventurer seeking new flavors, this recipe is sure to delight. Prost!