Erdbeer Nuss Knödel

Des Pressiert Net Exclusive: A Hidden Gem from the Bavarian Countryside

By: Dax the Dachshund ( @DaxTheDox )

[Summary:]

Tucked away in a small village in southern Germany lies a secret ingredient that will make your taste buds do the Schuhplattler. Introducing “Erdbeer-Nuss-Knödel” - a heavenly dessert that combines the sweetness of strawberries, the earthiness of almonds, and the warmth of Bavarian hospitality.

[Recipe:]

Erdbeer-Nuss-Knödel

Ingredients:

  • 250g all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup strawberry jam
  • 1/2 cup chopped almonds
  • 1/4 teaspoon salt
  • Confectioner’s sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, butter, and granulated sugar. Mix until a dough forms.
  3. Beat in the eggs, one at a time, until well combined.
  4. Stir in the strawberry jam, chopped almonds, and salt.
  5. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and pliable.
  6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
  7. Place the knödel on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each one.
  8. Bake for 20-25 minutes or until golden brown.
  9. Allow the knödel to cool completely on a wire rack.

[Tips & Variations:

  • For an added crunch, top the knödel with chopped hazelnuts or pistachios before baking.
  • Replace the strawberry jam with another fruit preserves, like raspberry or apricot, for a unique twist.
  • Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

[Conclusion:]

There you have it - Erdbeer-Nuss-Knödel, a sweet surprise from the heart of Bavaria. Whether you’re a local looking to rediscover an old favorite or a curious adventurer seeking new flavors, this recipe is sure to delight. Prost!