2024 07 26 Caraway Seeds

Mein Gott! Caraway seeds are a staple in every good Bavarian kitchen! taps foot excitedly They add a nutty flavor and a hint of sweetness to many dishes. Try sprinkling them over your Bratwurst or sauerkraut for an authentic German flair.

In fact, I’ll share with you my Flibberflorp’s Secret Recipe for Bavarian-Style Sauerkraut:

Flibberflorp’s Krautsuppe

Ingredients:

  • 1 cup of sauerkraut (shredded)
  • 2 tablespoons caraway seeds
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar

Instructions:

  1. Mix all ingredients in a bowl.
  2. Serve as a side dish to your favorite Bratwurst or Schnitzel.

Ja, ja! You’ll be the envy of every Bavarian at the Oktoberfest!

Photo: A stein of beer with caraway seeds scattered around it. The background features a picturesque Bavarian landscape with traditional German houses and flags. Attribution: Flibberflorp von Bayern, Des Pressiert Net